A great man is one who collects knowledge the way a bee collects honey and uses it to help people overcome the difficulties they endure - hunger, ignorance and disease!
- Nikola Tesla

Remember, remember always, that all of us, and you and I especially, are descended from immigrants and revolutionists.
- Franklin Roosevelt

While their territory has been devastated and their homes despoiled, the spirit of the Serbian people has not been broken.
- Woodrow Wilson

Opolo Vineyards Continues to Produce Ultra Premium Wines

PASO ROBLES, Calif. (April 20, 2018) – The winemaking team at Opolo is continuing to focus on sustainability throughout estate vineyards while diligently caring for each lot from fermentation to barrel.

Their bold method of investing in vineyard practices, as well as the estate, has continued to flow into detailed winemaking– crafting elegant wines spanning across single and several varietals.

These efforts have recently been recognized with scores from leading wine experts:

Robert Parker’s Wine Advocate:

  • 2014 Cabernet Sauvignon, 91+ Points
  • 2014 Reserve Rhapsody, 90 Points

Vinous:

  • 2014 Cabernet Sauvignon, 90 Points
  • 2014 Reserve Rhapsody, 90 points

Wine Enthusiast:

  • 2016 Mountain Zinfandel, 93 Points
  • 2015 Mountain Zinfandel, 92 Points
  • 2015 Reserve Rhapsody, 93 Points, Cellar Selection
  • 2016 Summit Creek Zinfandel, 92 Points, Editors’ Choice
  • 2014 Reserve Rhapsody, 91 Points
  • 2014 Cabernet Sauvignon, 92 Points

Opolo’s flagship wine, Mountain Zinfandel, is by far most recognized and beloved by wine club members. Consistent to the overall fruit forward palate, Winemakers Chris and James have expertly weaved juicy red fruit notes with rounded spicy layers and a complex finish with balanced tannins.

As Opolo has grown and refined its award-winning Zinfandel program throughout the years, they’ve also honed a passion for Cabernet Sauvignon and audacious Boudreaux blends. Evidenced by the evolution of their Reserve Rhapsody label, the decadent blend of Cabernet Sauvignon, Merlot and Malbec offers a fantastic opportunity for Opolo consumers to experience its bold dark fruit notes now and lay down to age for prime enjoyment of its balanced, full tannins.

ABOUT OPOLO:

Opolo Vineyards has a long-established reputation of growing and producing award winning wines in Paso Robles, California. With nearly 300 acres of vines on the east and west side of Paso Robles, Opolo Vineyards is privy to a wide range in climate, soil and growing potential—allowing more than 32 varietals to flourish. This variety combined with the passion behind the brand has made Opolo a favorite of wine enthusiasts everywhere. Visit their estate vineyard on picturesque Vineyard Drive. Enjoy a wide range of experiences, from tours and cheese pairings, varied flight options and Pairings on the Patio to The Distillery at Opolo or one of our events on the hilltop where you’ll enjoy gorgeous vineyard views.

Source: Wine Industry Network


SA

 

People Directory

Bishop Grigorije (Udicki)

(1963–1985)

As the son of Stevan Udicki, notary, and Anica Udicki Pavlovich, he was born on January 14, 1911, in Velika Kikinda, Banat. He finished the public and secondary school at Velika Kikinda and Timisoara (Romania), the Seminary in Sremski Karlovci (Yugoslavia) in 1930, when he entered the University of Belgrade and finished the Faculty of Orthodox Theology in June 1934.

After the military service in the Red Cross company in Bitola (Yugoslavia) in 1934/35, he became a teacher of the Seminary and gymnasium in Bitola on March 15, 1935. On November 14, he was ordained a priest, on special duty at the monastery church of St. John the Baptist in Bitola till 1938, when passed the examination of a Master degree.

He took monastic vows in the Monastery of Hilandar in 1936.

In September 1938 he went to the U.S.A., to Libertyville, Illinois, taking up there the job of a secretary of the Orthodox Diocese and later on duty of a priest at the Holy Trinity Church at Butte, Montana. In order to complete the studies necessary for getting the PhD degree, he went in 1939 to Athens (Greece), but soon returned to Yugoslavia because of the war between Greece and Italy. Having transferred studies to the University of Belgrade he passed the examination on June 11, 1940. Working on preparation of the dissertation he went to Petrovgrad, Banat (Yugoslavia), where he remained till 1945. During the wartime between Yugoslavia and Germany, he was just a manual worker, and later in 1943 he became again a teacher in Gymnasium and helped at the Church in Petrovgrad. In June 1945 he was forced by communists to leave because of his faith.

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Publishing

Knowing the Purpose of Creation through the Resurrection

Proceedings of the Symposium on St. Maximus the Confessor

The present volume is a collection of presentations delivered at the St Maximus the Confessor International Symposium held in Belgrade at the University of Belgrade from 18 to 21 October 2012. The Belgrade Symposium brought together the following speakers: Demetrios Bathrellos, Grigory Benevitch, Calinic Berger, Paul Blowers, David Bradshaw, Adam Cooper, Brian Daley, Paul Gavrilyuk, Atanasije Jevtić, Joshua Lollar, Andrew Louth, John Panteleimon Manoussakis, Maximos of Simonopetra, Ignatije Midić, Pascal Mueller-Jourdan, Alexei Nesteruk, Aristotle Papanikolaou, George Parsenios, Philipp Gabriel Renczes, Nino Sakvarelidze, Torstein Tollefsen, George Varvatsoulias, Maxim Vasiljević, Christos Yannaras, and John Zizioulas. The papers and discussions in this volume of the proceedings of the Belgrade Symposium amply attest to the reputation of Saint Maximus the Confessor as the most universal spirit of the seventh century, and perhaps the greatest thinker of the Church.

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